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Creamy Tuscan Chicken

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Fresh basil for garnish (optional)

 Instructions:

1. **Prepare the Chicken:**
   - Season the chicken breasts with Italian seasoning, salt, and pepper.
   - Heat the olive oil in a large skillet over medium-high heat.
   - Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. **Make the Sauce:**
   - In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
   - Pour in the heavy cream and chicken broth, stirring to combine.
   - Bring the mixture to a simmer, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

3. **Add the Vegetables:**
   - Stir in the chopped sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted and the tomatoes are heated through.

4. **Combine and Serve:**
   - Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top.
   - Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
   - Garnish with fresh basil if desired.

5. **Serve:**
   - Serve the creamy Tuscan chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

 Tips for Success:

- **Use Fresh Ingredients:**
Fresh spinach and sun-dried tomatoes add vibrant color and flavor to the dish.

- **Adjust Seasoning:**
Taste the sauce before serving and adjust the seasoning as needed.

- **Presentation:**
Garnish with fresh basil and a sprinkle of Parmesan cheese for an extra touch of elegance.

Enjoy your delicious and creamy Tuscan chicken! 🍽️

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